Faculty of Biotechnology
Ph.D. Food Biotechnology
Research-Based
To be confirmed
Ready to take the next step?
Get personal guidance on entry requirements, schedules, and the application process.
Degree
Ph.D.
Duration
To be confirmed
Study mode
To be confirmed
Campus
Huamak
About this programme
Cutting-Edge Food Biotechnology Research
Assumption University is collaborating with the University of California, Davis to offer a Ph.D. program in Food Biotechnology. This unique doctoral degree program combines the faculties, educational and research facilities, and high-tech equipment at the two campuses to create a program on the cutting edge of technology. The program is designed to provide students with marketable skills and qualifications for work in a high-tech industry, as well as a strong academic foundation.
Key features
Why this programme
UC Davis Collaboration
A unique partnership with the University of California, Davis, combining world-class research facilities and expertise from both campuses.
Cutting-Edge Technology
Access high-tech equipment and advanced research facilities at both Assumption University and UC Davis campuses.
Industry-Ready Skills
Gain marketable skills and qualifications designed for careers in the high-tech food and biotechnology industry.
Strong Academic Foundation
Build a rigorous academic base in food science and biotechnology through advanced coursework and original research.
Flexible Entry
Open to applicants holding either a Bachelor's degree (GPA 3.50) or a Master's degree (GPA 3.00) in relevant fields.
Full-Time Weekday Program
Dedicated full-time study schedule from Monday to Friday, allowing immersive focus on research and coursework.
What you’ll study
Areas of focus
Build specialist depth while connecting your learning to current professional and research questions.
Food Science & Technology
Advanced research in food processing, preservation, safety, and quality control using cutting-edge biotechnological methods.
Biotechnology & Biological Sciences
Molecular biology, genetic engineering, fermentation technology, and bioprocessing for food and pharmaceutical applications.
Applied Research & Innovation
Design and conduct original research that contributes to innovation in the food biotechnology industry and related high-tech sectors.
Programme details
Admission and requirements
Admission Requirements
- Bachelor's degree or Master's degree in Food Science, Biotechnology, Biological Science, or a related field
- Minimum GPA of 3.00 on a 4.00 scale for Master's degree holders
- Minimum GPA of 3.50 on a 4.00 scale for Bachelor's degree holders
- The Program Committee and the Dean of the Graduate School may grant exemptions
- Three letters of recommendation from individuals qualified to assess academic potential
- Statement of purpose indicating why you want to pursue a career in Food Biotechnology
Documents Required
- Completed application form
- Two copies of transcripts from previous college and university work
- Four photographs (1 × 1.5 inch)
- Two copies of residence registration and ID card (Thai applicants) or passport (non-Thai applicants)
- All documents must be signed and submitted in person within the application period
English Test Exemption
- TOEFL iBT 90 or PBT 575
- IELTS Academic overall band 6.5 or above
- Scores valid for 2 years
- Degree from a native English-speaking country
- AU-EPT Exemption Applicants who do not meet the above scores may take the AU English Proficiency Test (AU-EPT) administered by the Graduate School.
Schedule
- Campus
- Huamak, Ramkhamhaeng 24 Rd.
- Monday – Friday
- 9:30 AM – 5:00 PM
- Format
- Full-Time Weekday
Tuition and planning
Plan your investment with confidence
Tuition, scholarship, and instalment details can change by intake and applicant status. Ask the Graduate School for the current official fee sheet for this programme.